For Immediate Release
March 5, 2015
Prospective & Recently Accepted Students: Open House Set for April 12
Prospective and recently accepted students and their families will be welcomed by
faculty, administrators and current students to 秘色传媒鈥檚
open house scheduled across all three of the college鈥檚 campuses and the Culinary Arts
and Hospitality Center on Sunday, April 12 from 1 p.m. to 3 p.m.
College faculty and administrators will welcome visitors and offer detailed information
about Suffolk鈥檚 more than 70 degree and 30 certificate programs and will be joined
by admissions staff to help students and parents navigate the admissions process and
answer questions. Financial aid representatives will provide details about the grants
and loans process, as well as the many academic scholarships available at Suffolk.
Veterans should note that campus representatives will be available to provide educational
and transitional services information.
The Open House program at each campus will be important for recently-accepted students
as well, and provide an opportunity to learn more about placement testing, academic
advisement and financial aid.
鈥溍厣 has always been an exciting place to be,鈥 said
College President Dr. Shaun L. McKay, 鈥渁nd I urge prospective students and parents
to learn more about the college鈥檚 excellent academic, certificate and training programs.鈥
鈥淎 personal visit to a campus is critical to the college decision making process,鈥
said Joanne E. Braxton, Suffolk鈥檚 Dean of Enrollment Management. 鈥淲e look forward
to having students and their families join us to learn about our academic programs
and student support services,鈥 Braxton said, adding 鈥渢hey will also have the opportunity
to tour the campus with student guides who will answer questions. Attending open house
and applying early is the best way to secure admission to Suffolk County Community
College,鈥 Braxton concluded.
Attendees must RSVP:
- Ammerman Campus 鈥 Selden
Babylon Student Center: 631-451-4022
- Michael J. Grant Campus 鈥 Brentwood
Sagtikos Arts & Sciences Building: 631-851-6719
- Eastern Campus 鈥 Riverhead
Peconic Building: 631-548-2512
- Culinary Arts and Hospitality Center
Lobby 鈥 631-548-2500
Last revised: 6/25/2019. For comments on this webpage, contact: The Director of Communications.